This baked cauliflower parmesan is seasoned and covered in saucy marinara that's topped with bubbly cheese. Cauliflower Parmesan is a delicious vegetarian dish that is a healthier and lighter version of the classic Chicken Parmesan.
For a perfect meal, serve it with an arugula or tossed salad and homemade rustic bread.
ACTIVE: 35 min I TOTAL: 35 min | SERVES: 4
1 small head cauliflower, cut into florets
3 tablespoons unsalted butter, melted
3 tablespoons extra-virgin olive oil
1/4 cup breadcrumbs
1/2 cup grated parmesan cheese
Kosher salt and freshly ground pepper
2 cups marinara sauce (I use Rao's Homemade Marinara Sauce)
1 cup shredded mozzarella cheese
Chopped fresh parsley or basil, for topping
1. Preheat the oven to 425°. Toss the cauliflower florets with the melted butter and olive oil in a large bowl. Add the breadcrumbs and 1/4 cup parmesan; season with salt and pepper and toss to combine. Spread the mixture on a baking sheet and roast until tender and crisp, about 35 minutes.
2. Switch the oven to broil. Transfer the cauliflower to a 3-quart baking dish. Top with the marinara sauce, mozzarella and remaining 1/4 cup parmesan. Broil until bubbling,
3 to 4 minutes. Top with chopped parsley.
Why you’ll love this recipe
Makes cauliflower seriously delicious. If you’ve ever thought that cauliflower is a bit bland and boring, I promise you this recipe will change your mind. This Cauliflower Parmesan is flavorful, cheesy, saucy and delicious!
Vegetarian and can be made gluten-free. Want to make this cauliflower dish gluten-free? No problem! Just use gluten-free panko or breadcrumbs.
Easy to make. Not only is Cauliflower Parmesan fun to make but it’s also easy to make!
This recipe is reposted from Food Network Kitchen