Crab Salad (Low-carb |Keto|Gluten Free)

Naturally gluten free | keto | paleo.

This is an easy no-cook recipe. It is a very versatile dish that can be added on top of a bed of greens, stuffed in avocado or used as dip. If you have fresh crab available, you're going to want to make this delicious salad.


1 lb fresh crab meat

8 ounces organic cream cheese

3/4 cup mayonnaise

3/4 cup celery, finely chopped

1/2 cup green onion, finely chopped

2 tablespoons fresh lemon juice


1. Blend cream cheese, mayonnaise and lemon juice. I like to use an immersion blender for a nice and smooth consistency.

2. Chop crab meat into bite size pieces if necessary.

3. Add remaining ingredients and mix well. Serve cold.

This crab salad is adapted from Genius Kitchen.


"If you don’t love what you do, you won’t do it with much conviction or passion.”
-Mia Hamm
"Character is power."
- Booker T. Washington
"The purpose of life is to live it, to taste experience to the utmost, to reach out eagerly and without fear for newer and richer experience."
- Eleanor Roosevelt

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