Cranberry Raspberry Sauce
Homemade cranberry sauce requires just a few ingredients and is easy to make. This version is a family favorite flavored with raspberries, which makes it a little more special for the holidays.
2 Cups cranberries
1 Cup frozen raspberries, defrosted with the juices reserved
1 Cup sugar
2 teaspoons grated orange zest
Rinse and pick over cranberries.
Drain the raspberry liquid into a measuring cup and add enough water to equal 1 cup of total liquid.
Transfer liquid to cranberries, raspberries, sugar and orange zest into a deep non-reactive sauce pan.
Over medium heat bring mixture to a boil - stirring often - until cranberries "pop" (about 10 minutes). Stir well and remove from heat.
Cover and refrigerate about 3 hours.