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Cranberry Raspberry Sauce

Homemade cranberry sauce requires just a few ingredients and is easy to make. This version is a family favorite flavored with raspberries, which makes it a little more special for the holidays.

Serves 8-10


2 Cups cranberries

1 Cup frozen raspberries, defrosted with the juices reserved

1 Cup sugar

2 teaspoons grated orange zest


  1. Rinse and pick over cranberries.

  2. Drain the raspberry liquid into a measuring cup and add enough water to equal 1 cup of total liquid.

  3. Transfer liquid to cranberries, raspberries, sugar and orange zest into a deep non-reactive sauce pan.

  4. Over medium heat bring mixture to a boil - stirring often - until cranberries "pop" (about 10 minutes). Stir well and remove from heat.

  5. Cover and refrigerate about 3 hours.

Bon Appetit



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