Fennel and Arugula Summer Salad


Nothing is easier or more delicious on a hot summer day than this simple salad. 5 ingredients, 2 of which are pantry items and you are ready to eat. The mellow, slightly licorice flavor of the fennel pairs perfectly with the peppery arugula. I use organic fennel and arugula.


1 fennel bulb thinly sliced 2 cups arugula ½ lemon olive oil salt


Thinly slice the fennel. Drizzle extra virgin olive oil on the fennel, add a pinch of salt, mix together. Squeeze ½ a lemon on top, mix again. Add the arugula and mix again – that’s it. EAT! You may want to add more olive oil or lemon to taste.


#healthyeating #vegetarian #keto #glutenfree #recipes #homemade #foodlover #healthylifestyle #lowcarblife #salad

Thoughts

"If you don’t love what you do, you won’t do it with much conviction or passion.”
-Mia Hamm
 
"Character is power."
- Booker T. Washington
"The purpose of life is to live it, to taste experience to the utmost, to reach out eagerly and without fear for newer and richer experience."
- Eleanor Roosevelt

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