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Fennel and Arugula Summer Salad

Nothing is easier or more delicious on a hot summer day than this simple salad. 5 ingredients, 2 of which are pantry items and you are ready to eat. The mellow, slightly licorice flavor of the fennel pairs perfectly with the peppery arugula. I use organic fennel and arugula.

1 fennel bulb thinly sliced 2 cups arugula ½ lemon olive oil salt

Thinly slice the fennel. Drizzle extra virgin olive oil on the fennel, add a pinch of salt, mix together. Squeeze ½ a lemon on top, mix again. Add the arugula and mix again – that’s it. EAT! You may want to add more olive oil or lemon to taste.

#healthyeating #vegetarian #keto #glutenfree #recipes #homemade #foodlover #healthylifestyle #lowcarblife #salad


"We cannot solve the problems we have created with the same thinking that created them."
Albert Einstein
“Our bodies are our gardens – our wills are our gardeners.”
– William Shakespeare

“If you really want to make a friend, go to someone’s house and eat with him… The people who give you their food give you their heart.”
– Cesar Chavez

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