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Fennel and Arugula Summer Salad

Nothing is easier or more delicious on a hot summer day than this simple salad. 5 ingredients, 2 of which are pantry items and you are ready to eat. The mellow, slightly licorice flavor of the fennel pairs perfectly with the peppery arugula. I use organic fennel and arugula.

1 fennel bulb thinly sliced 2 cups arugula ½ lemon olive oil salt

Thinly slice the fennel. Drizzle extra virgin olive oil on the fennel, add a pinch of salt, mix together. Squeeze ½ a lemon on top, mix again. Add the arugula and mix again – that’s it. EAT! You may want to add more olive oil or lemon to taste.


"We cannot solve the problems we have created with the same thinking that created them."
Albert Einstein
“Our bodies are our gardens – our wills are our gardeners.”
– William Shakespeare

“If you really want to make a friend, go to someone’s house and eat with him… The people who give you their food give you their heart.”
– Cesar Chavez

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