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Tennessee Honey Corn Pudding

This corn pudding is the perfect side dish for any holiday meal, BBQ or potluck. It is always a crowd pleaser and is one of the most requested side dishes for our holiday dinners.

Source: Grandma's Corn Pudding


5 large eggs

1/3 cup butter, melted

1 tablespoon sugar

2 tablespoons dark brown sugar

3 tablespoons Tennessee Honey (Jack Daniel’s Whiskey)

1 tablespoon orange juice

1/2 cup half&half 4 tablespoons cornstarch

2 (15.25-ounce) cans whole kernel white corn

2 (14.75-ounce) cans cream-style white corn

1 small green cayenne pepper, chopped fine (remove seeds if you want less heat) or 1/4 teaspoon of ground cayenne pepper

1/2 teaspoon ground nutmeg

Dash onion powder

1/4 teaspoon sea salt

1/4 teaspoon fresh ground pepper


  1. In a large bowl, lightly beat eggs; add half&half and beat.

  2. Stir in the remaining ingredients, adding the corn last.

  3. Blend well.

  4. Pour mixture into a buttered 2 quart casserole dish.

  5. Bake in a preheated 400 degree oven for one hour or until golden brown. Remove from oven and allow to sit for 10 minutes. Serve warm.

It's great the next day too. Enjoy!


"We cannot solve the problems we have created with the same thinking that created them."
Albert Einstein
“Our bodies are our gardens – our wills are our gardeners.”
– William Shakespeare

“If you really want to make a friend, go to someone’s house and eat with him… The people who give you their food give you their heart.”
– Cesar Chavez

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