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Tennessee Honey Corn Pudding

This corn pudding is the perfect side dish for any holiday meal, BBQ or potluck. It is always a crowd pleaser and is one of the most requested side dishes for our holiday dinners.

Source: Grandma's Corn Pudding


5 large eggs

1/3 cup butter, melted

1 tablespoon sugar

2 tablespoons dark brown sugar

3 tablespoons Tennessee Honey (Jack Daniel’s Whiskey)

1 tablespoon orange juice

1/2 cup half&half 4 tablespoons cornstarch

2 (15.25-ounce) cans whole kernel white corn

2 (14.75-ounce) cans cream-style white corn

1 small green cayenne pepper, chopped fine (remove seeds if you want less heat) or 1/4 teaspoon of ground cayenne pepper

1/2 teaspoon ground nutmeg

Dash onion powder

1/4 teaspoon sea salt

1/4 teaspoon fresh ground pepper


  1. In a large bowl, lightly beat eggs; add half&half and beat.

  2. Stir in the remaining ingredients, adding the corn last.

  3. Blend well.

  4. Pour mixture into a buttered 2 quart casserole dish.

  5. Bake in a preheated 400 degree oven for one hour or until golden brown. Remove from oven and allow to sit for 10 minutes. Serve warm.

It's great the next day too. Enjoy!



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