Smashed Brussels Sprouts with Parmesan

Enhance your side dish repertoire with this Smashed Brussels Sprouts recipe. These roasted sprouts in the oven create a quick and easy side dish in just 30 minutes, offering a healthy and tasty option. You only need a few basic ingredients. It's a favorite in our family.

Ingredients

• 24 oz fresh Brussels sprouts, cleaned and trimmed

• 2 tbsp unflavored coconut or avocado oil

• 1 tsp coarse salt

• 1/2 tsp freshly ground black pepper

• 1/8 tsp garlic powder

• a pinch of ground red pepper

• 1/2 cup shaved or shredded Parmesan cheese

Smashed Brussels Sprouts

Serves 4 -5

Instructions

• Preheat oven to 425F.

• Trim Brussels sprouts and discard any yellow outer leaves.

• Cook brussels sprouts in a large pot of boiling water for 10 minutes or until tender. Drain well and take care to pat them very dry.

• Place on a sheet pan* and gently "smash" each one. Drizzle with oil and sprinkle with salt, pepper, garlic powder and red pepper. Then gently toss to coat them evenly.

• Roast for approximately 15 - 20 minutes or so, until they're charred to your liking. Cover with Parmesan cheese and broil until cheese begins to brown (about 2 minutes). Enjoy immediately or at room temperature.

* Line your sheet pan with parchment paper for easier clean-up.