This is a traditional chili recipe that showcases the rich and hearty combination of ground beef, beans, and a simple yet flavorful homemade blend of chili seasonings, which all come together to create a comforting dish that is beloved by many. Not only is it easy to make, but it also cooks up quickly, making it an ideal choice for busy weeknights or gatherings with family and friends. The preparation involves browning the ground beef to perfection, allowing the natural flavors to develop, followed by the addition of aromatic vegetables such as onions and garlic, which infuse the dish with depth and richness.
This chili is designed to be flavorful without overwhelming heat, making it accessible to a wide range of palates. It strikes a wonderful balance that highlights the robust taste of the meat and the earthiness of the beans, while the spices provide a warm, inviting backdrop. It's a terrific recipe to make for a crowd, as it can easily be scaled up to serve many people, ensuring that everyone leaves satisfied. To cater to those who enjoy a bit more spice, simply put out a bottle of hot sauce on the table, allowing guests to customize their bowls to their liking, thereby enhancing their dining experience with an extra kick if they desire!
Ingredients
1 tablespoon oil (unflavored coconut oil or avocado oil)
1 medium yellow onion -diced
1 pound 90% lean ground beef
2 1/2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons granulated sugar
2 tablespoons tomato paste
1 tablespoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper* -optional
1 1/2 cups beef broth
1 (15 oz.) can petite diced tomatoes
1 (16 oz.) can red kidney beans, drained and rinsed
1 (8 oz.) can tomato sauce
Instructions
1. Pour the oil into a large soup pot and heat it over medium-high heat for two minutes. Add the onion and cook for 5 minutes, stirring occasionally.
2. Add the ground beef to the pot and break it apart using a wooden spoon. Cook for 6-7 minutes until the beef is browned, stirring occasionally.
3. Mix in the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until everything is well combined.
4. Add the broth, diced tomatoes with their juice, drained beans, and tomato sauce. Stir thoroughly.
5. Bring the mixture to a low boil, then lower the heat to a gentle simmer (low to medium-low) and cook the chili uncovered for 20-25 minutes, stirring occasionally.
6. Take the pot off the heat and let the chili sit for 5-10 minutes before serving.
In addition to the chili ingredients mentioned in this recipe, consider having these toppings available.
shredded cheddar cheese
sour cream
sliced green onions
corn chips
diced avocado or guacamole
Adapted from The Wholesome Dish
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