These crispy roasted potatoes boast a beautiful golden-brown exterior and a creamy interior. The best part is, they are simple to prepare at home. With a touch of garlic and rosemary, they turn irresistibly addictive. Although these potatoes are a dinner staple, pairing them with grilled steak or roast chicken makes them equally popular at brunch. Oven-roasted potatoes are a comforting classic, and you can easily perfect them with this foolproof recipe.
Ingredients
Kosher salt
1/2 teaspoon (4g) baking soda
4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size
5 tablespoons (75ml) refined coconut oil (or extra-virgin olive oil, duck fat, goose fat, or beef fat)
Small handful picked rosemary leaves, finely chopped
3 medium cloves garlic, minced
Freshly ground black pepper
Small handful fresh parsley leaves, minced
Directions:
1) Put oven rack in the center position and preheat oven to 450° F/230° C (400° F/200° C if using a convection oven). Heat 2 quarts (2L) water in a large pot over high heat until boiling point. Add two tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. Return to a boil, reduce to a simmer, and cook until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil.
2) Next, mix the coconut oil (or other oil) with rosemary, garlic, and some black pepper in a small saucepan and heat over medium heat. Be sure to stir, cook, and shake the pan constantly until the garlic just begins to turn golden colored (usually about 3 minutes). Immediately strain oil through a fine measure strainer set in a large bowl. Set garlic and rosemary aside and reserve it separately.
3) When potatoes are cooked, drain carefully and let them rest in the pot for about 30 seconds to allow excess moisture to evaporate. Transfer to bowl with infused oil, season to taste a little more salt and pepper, and toss to coat making sure to shake the bowl roughly until we thick layer of mashed potato-like paste has built up.
4) Transfer the potatoes to a large rim baking sheet and separate them spreading them out evenly. Then place in the pre-heated oven and roast for 20 minutes. Next, use a thin flexible metal spatula to release any stuck potatoes, shake the pan, and turn potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking for about 30 to 40 minutes longer.
5) The final step is to transfer the potatoes to a large bowl and add the garlic/rosemary mixture and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
We hope you love these potatoes as much as we do. Enjoy!
Notes: When it comes to this recipe, russet potatoes will give a crisper crust with fluffier centers. Meanwhile, Yukon Gold will be slightly less crispy and have creamier centers, with a darker color and deeper flavor
Ways to Enjoy Crispy Roasted Potatoes
Crispy roasted potatoes are a delightful culinary creation that can elevate any meal, making them a versatile side dish that pairs well with a variety of main courses. To truly savor this dish, one can explore several methods and variations to enhance the flavor and texture of these golden-brown gems. Here are some detailed ways to enjoy crispy roasted potatoes:
1. **Herb Infusion**: One of the simplest yet most effective ways to enjoy roasted potatoes is by infusing them with fresh herbs. Consider tossing your potatoes with aromatic herbs such as rosemary, thyme, or oregano before roasting. These herbs not only impart a fragrant aroma but also add layers of flavor that complement the natural earthiness of the potatoes. For an added touch, sprinkle some fresh parsley or chives on top just before serving to bring a burst of freshness.
2. **Spice Variations**: Experimenting with spices can take your crispy roasted potatoes to new heights. For a Mediterranean twist, try using a blend of garlic powder, paprika, and cumin. Alternatively, for a kick of heat, incorporate chili powder or cayenne pepper. The key is to toss the potatoes in olive oil and your chosen spices before roasting, ensuring an even coating that will create a flavorful crust as they cook.
3. **Cheese Crust**: Adding cheese to your crispy roasted potatoes can create a decadent and indulgent side dish. Consider grating some Parmesan or Pecorino Romano cheese and sprinkling it over the potatoes during the last few minutes of roasting. This will result in a deliciously crispy cheese crust that adds a savory richness to each bite. For a more adventurous option, try tossing in some crumbled feta cheese or shredded cheddar for a different flavor profile.
4. **Dipping Sauces**: To enhance the experience of enjoying crispy roasted potatoes, serve them with a variety of dipping sauces. Classic options like garlic aioli or a tangy ranch dressing can provide a creamy contrast to the crispy texture. For a more exotic flair, consider a spicy harissa or a zesty chimichurri sauce. These sauces not only add flavor but also create an interactive dining experience as you dip and savor each piece.
5. **Accompaniments**: Serving crispy roasted potatoes alongside complementary dishes can create a well-rounded meal. Pair them with succulent roasted meats, such as chicken or lamb, or serve them alongside a vibrant salad for a lighter option. The contrast of textures and flavors will enhance the enjoyment of the potatoes, making them a standout element of your meal.
6. **Seasonal Additions**: Incorporating seasonal vegetables can add color and nutrition to your roasted potatoes. Try mixing in some diced carrots, bell peppers, or Brussels sprouts, which will roast beautifully alongside the potatoes. This not only adds visual appeal but also creates a medley of flavors that can make your dish even more satisfying.
The ways to enjoy crispy roasted potatoes are as varied as they are delicious. By experimenting with different herbs, spices, cheeses, and accompaniments, you can create a dish that is uniquely tailored to your taste preferences. Whether served as a side dish or a main attraction, crispy roasted potatoes are sure to delight and satisfy any palate.
This recipe is adapted from YOUTUBE: Serious Eats
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