Cranberry Raspberry Sauce

This cranberry raspberry sauce is a family favorite. It is a tasty twist on your regular cranberry sauce. It's easy to make and so tasty for Thanksgiving, Christmas, or just because.

Serves 8-10

2 cups cranberries

2 cup fresh or frozen raspberries

1 to 1 1/2 cups sugar (substitute granulated Swerve or Monk Fruit to make this low carb/keto)

1 cup water

2 t grated orange zest

Rinse and pick over cranberries. Place cranberries, raspberries, sugar, water and orange zest into a deep non-reactive sauce pan. Over medium heat bring mixture to a boil - stirring often - until cranberries "pop" (about 10 minutes). Stir well and remove from heat. Cover and refrigerate about 3 hours. Enjoy!

Nutrional information is based on using the low carb sweetenr Swerve.

Top photo reposted from Pillsbury.

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