This Old Fashioned English Pea Salad is a beloved classic Southern side dish that captures the essence of home-cooked comfort food. Known for its vibrant green color and refreshing taste, this dish comes together quickly and can be prepared in just 20 minutes, making it an ideal choice for both casual gatherings and festive occasions. The salad features tender, sweet English peas as the star ingredient, which are often complemented by a medley of other fresh ingredients such as crisp celery, finely chopped onions, and crunchy bell peppers. These components not only add texture but also contribute to a delightful flavor profile.
The dressing is a simple yet creamy concoction, typically made with mayonnaise, a splash of vinegar for tanginess, and a hint of sugar to balance the flavors. This combination brings a luscious creaminess that coats the peas and vegetables perfectly, making each bite a burst of flavor. Some variations of the recipe may include additional ingredients like hard-boiled eggs, bacon bits, or even cheese, which enhance the richness and depth of the salad.
This dish is not only quick to prepare but also incredibly versatile, as it can be served alongside grilled meats, barbecued dishes, or as part of a larger potluck spread. Its bright colors and appealing presentation make it a favorite among guests, while its nostalgic taste evokes memories of family gatherings and Southern hospitality. Whether enjoyed at a summer picnic or a holiday feast, this Old Fashioned English Pea Salad is sure to delight and satisfy, embodying the warmth and charm of Southern cuisine.
Tender sweet peas nestled in a tangy mayonnaise sauce with bites of cheddar cheese and red onion - and the beauty of this easy recipe is that there's no cooking involved!
Ingredients - Makes 4 Cups
12 oz frozen sweet peas , thawed
⅓ cup mayonnaise
⅓ cup sour cream
2 teaspoons apple cider vinegar
¼ cup red onion chopped
¾ cups cheddar cheese cubed
salt and pepper, to taste
Instructions
Rinse, drain, and thaw the frozen sweet peas.
Combine peas, cheese, and onion in a large bowl.
In a small bowl, mix mayonnaise, sour cream, and vinegar; gently fold this mixture into the peas.
Season with salt and pepper to taste.
Cover the bowl and refrigerate for 15 minutes.
Before serving, allow the salad to sit at room temperature for a few minutes; then stir and serve.
Notes Variations: Try adding any of the following to your salad:
Add one chopped boiled egg or cooked bacon bits.
Include drained pimento slices.
Incorporate finely chopped red bell pepper.
Add finely chopped celery.
Serve slightly chilled
This recipe is adapted from Smarty Pants Kitchen
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