This September I finally met my German cousins in Gebesee, the small Thuringian town where my grandfather grew up. Between garden cookouts, Kaffee und Kuchen, meeting the mayor and wandering the old town in Erfurt, I discovered Hokkaido squash and brought home my cousin Nicola's pumpkin soup recipe.

Red kuri squash has a rich, nutty, chestnut-like flavor that's perfect for a velvety autumn soup. I discovered it in Germany, walking with cousins I'd just met, and found it again at our farmers market back home. No peeling required.

Quick healthy fall flavored breakfast or snack.

This simple recipe is perfect for any occasion, whether it's Halloween, playdates, or just a fun afternoon in the kitchen.

Everyone loves this soup. It is perfect dish to get you through the cold weather season.